Directions:
- Cream butter and sugar, add eggs, sour cream, and vanilla. In another bowl, mix flour, baking powder, baking soda, salt, cinnamon, and add to above mixture.
- Carefully fold in fruit.
- Pour into two prepared bread pans and bake at 350° for one hour.
- This recipe may be doubled.
- Variation: Prune Bread: Use 3/4 pound chopped pitted prunes and add 3/4 teaspoon cardamom, 1/2 teaspoon nutmeg, 1 Tablespoon grated orange peel.
- Cranberry Bread: Use 2 cups whole cranberries, eliminate cinnamon, add 1 Tablespoon grated orange peel, 1 teaspoon orange extract.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.67 Kcal (2754 kJ) | ||
| Calories from fat | 301.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.54g | 52% | |
|---|---|---|---|
| Cholesterol | 117.06mg | 39% | |
| Sodium | 1594.84mg | 66% | |
| Potassium | 305.38mg | 6% | |
| Total Carbs | 80.26g | 27% | |
| Sugars | 20.35g | 81% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 10.98g | 22% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.9mg | 22% | |
| Calcium | 248.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 307.88 Kcal (1289 kJ) | ||
| Calories from fat | 141.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 52% | |
|---|---|---|---|
| Cholesterol | 54.8mg | 39% | |
| Sodium | 746.6mg | 66% | |
| Potassium | 142.96mg | 6% | |
| Total Carbs | 37.57g | 27% | |
| Sugars | 9.52g | 81% | |
| Dietary Fiber | 3.31g | 28% | |
| Protein | 5.14g | 22% | |
| Vitamin C | 10.6mg | 38% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.8mg | 22% | |
| Calcium | 116.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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