Sour Cream Coffee Cake Recipe

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Sour Cream Coffee Cake
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Ingredients
11
Count
Nutrition
301
Calories
Total time
75
Minutes
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Ingredients:

  • 1 cup butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 tsp vanilla
  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 tbsp sugar
  • 2 tbsp cinnamon

Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix butter and sugar till blended.
  3. Add eggs and sour cream.
  4. Mix.
  5. Then add remaining ingredients (not topping ingredients, though!) Grease a Bundt pan.
  6. Sprinkle half the topping mixture into it and shake it around so that all the surfaces are covered.
  7. Put half the batter into the pan.
  8. Then sprinkle the remaining topping over it.
  9. Cover with remaining batter.
  10. Bake for 50-60.
  11. Let it cool a bit on the counter before turning it out.
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.94 Kcal (1260 kJ)
Calories from fat 157.3 Kcal
% Daily Value*
Total Fat 17.48g 27%
Cholesterol 55.99mg 19%
Sodium 549.38mg 23%
Potassium 130.35mg 3%
Total Carbs 33.49g 11%
Sugars 12.55g 50%
Dietary Fiber 2.6g 10%
Protein 3.84g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 112.3mg 11%
Amount Per 100 g
Calories 383.73 Kcal (1607 kJ)
Calories from fat 200.57 Kcal
% Daily Value*
Total Fat 22.29g 27%
Cholesterol 71.4mg 19%
Sodium 700.52mg 23%
Potassium 166.21mg 3%
Total Carbs 42.7g 11%
Sugars 16g 50%
Dietary Fiber 3.31g 10%
Protein 4.89g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 1.8mg 8%
Calcium 143.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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