Cinnamon Coffee Cake Recipe

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Ingredients:

Serving

1/2 cup shortening
1 cup white sugar
2 eggs
8 oz sour cream
1 tsp vanilla
2 cups flour
1 1/2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/2 cup brown sugar
2 tbsp cinnamon

Directions:

Cream together white sugar and shortening.
Beat in the eggs, then stir in sour cream and vanilla.
Add flour, baking powder, baking soda, and salt.
Stir until just wet, then pour half the batter into a well greased bunt pan Sprinkle on half of the topping mixture.
Layer the other half of the batter ontop and then the rest of the topping.
Bake at 350 degrees F for 40-50 minutes or until a toothpick pulls out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	696.74 Kcal (2917 kJ)
Calories from fat	296.88 Kcal
		% Daily Value*
Total Fat	32.99g	51%
Cholesterol	67.79mg	23%
Sodium	1473.32mg	61%
Potassium	361.47mg	8%
Total Carbs	93.23g	31%
Sugars	37.53g	150%
Dietary Fiber	6.92g	28%
Protein	9.83g	20%
Vitamin C	0.5mg	1%
Iron	3.9mg	22%
Calcium	304.7mg	30%

Amount Per 100 g
Calories	362.29 Kcal (1517 kJ)
Calories from fat	154.37 Kcal
		% Daily Value*
Total Fat	17.15g	51%
Cholesterol	35.25mg	23%
Sodium	766.09mg	61%
Potassium	187.95mg	8%
Total Carbs	48.48g	31%
Sugars	19.51g	150%
Dietary Fiber	3.6g	28%
Protein	5.11g	20%
Vitamin C	0.3mg	1%
Iron	2mg	22%
Calcium	158.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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