Lemon Cream Cupcakes Recipe

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Ingredients:

Serving

1 cup butter, softened
2 cups sugar
3 eggs
2 tsp lemon peel, grated
1 tsp vanilla
3 1/2 cups flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups sour cream
3 tbsp butter, softened
2 1/4 cups confectioners' sugar
2 tbsp lemon juice
3/4 tsp vanilla
1/4 tsp lemon peel, grated
1 -2 tbsp milk

Directions:

In a mixing bowl, cream butter and sugar. Beat in eggs, one at a time. Add lemon peel and vanilla and mix well.
Combine dry ingredients; add to creamed mixture alternately with sour cream. The batter will be thick.
Fill greased or paper-lined muffin cups with 1/4 cup of batter.
Bake at 350º for 25-30 minutes or until toothpick inserted near the center comes out clean.
Cool 10 minutes; remove to wire rack to cool completely.
For frosting, cream butter and sugar in a small mixing bowl. Add lemon juice, vanilla, lemon peel and milk. Beat until smooth.
Frost cupcakes when completely cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1140.12 Kcal (4773 kJ)
Calories from fat	438.56 Kcal
		% Daily Value*
Total Fat	48.73g	75%
Cholesterol	154.02mg	51%
Sodium	1833.9mg	76%
Potassium	419.99mg	9%
Total Carbs	167.15g	56%
Sugars	95.01g	380%
Dietary Fiber	7.33g	29%
Protein	13.16g	26%
Vitamin C	2.8mg	5%
Vitamin A	0.3mg	11%
Iron	4.6mg	25%
Calcium	351.1mg	35%

Amount Per 100 g
Calories	358.39 Kcal (1501 kJ)
Calories from fat	137.86 Kcal
		% Daily Value*
Total Fat	15.32g	75%
Cholesterol	48.41mg	51%
Sodium	576.47mg	76%
Potassium	132.02mg	9%
Total Carbs	52.54g	56%
Sugars	29.87g	380%
Dietary Fiber	2.3g	29%
Protein	4.14g	26%
Vitamin C	0.9mg	5%
Vitamin A	0.1mg	11%
Iron	1.4mg	25%
Calcium	110.4mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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