Directions:
- Cream the butter and sugar together.
- Add the egg, pumpkin and vanilla.
- In a separate bowl, mix together the flour, baking powder, baking soda, salt and cinnamon and then stir these dry ingredients into the pumpkin mixture.
- Add the pecans and the chocolate chips.
- Drop by teaspoonfuls onto greased cookie sheets and bake in a 350 deg.
- Oven for 15 minutes, or until golden brown.
- Cool and serve.
- Makes 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1436.65 Kcal (6015 kJ) | ||
| Calories from fat | 694.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.18g | 119% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 3005.33mg | 125% | |
| Potassium | 588.55mg | 13% | |
| Total Carbs | 178.29g | 59% | |
| Sugars | 70.78g | 283% | |
| Dietary Fiber | 18.33g | 73% | |
| Protein | 18.47g | 37% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 9.1mg | 51% | |
| Calcium | 388.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 385.12 Kcal (1612 kJ) | ||
| Calories from fat | 186.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 119% | |
|---|---|---|---|
| Cholesterol | 27.32mg | 34% | |
| Sodium | 805.64mg | 125% | |
| Potassium | 157.77mg | 13% | |
| Total Carbs | 47.79g | 59% | |
| Sugars | 18.97g | 283% | |
| Dietary Fiber | 4.91g | 73% | |
| Protein | 4.95g | 37% | |
| Vitamin C | 0.7mg | 5% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 2.4mg | 51% | |
| Calcium | 104.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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