Add ingredients in order suggested by your bread machine manufacturer.
Recommended cycle for your machine would be the basic or white setting for large loaves.
Remove from pan while hot and smear with margarine to keep the crust soft and fresh.
Smear all sides and let cool for one hour on a cooling rack before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.32 Kcal (906 kJ)
Calories from fat	31.19 Kcal
		% Daily Value*
Total Fat	3.47g	5%
Cholesterol	5.8mg	2%
Sodium	294.25mg	12%
Potassium	58.19mg	1%
Total Carbs	39.7g	13%
Sugars	2.16g	9%
Dietary Fiber	1.03g	4%
Protein	6.31g	13%
Vitamin C	0.9mg	2%
Iron	2.1mg	11%
Calcium	16.2mg	2%

Amount Per 100 g
Calories	236.37 Kcal (990 kJ)
Calories from fat	34.08 Kcal
		% Daily Value*
Total Fat	3.79g	5%
Cholesterol	6.34mg	2%
Sodium	321.53mg	12%
Potassium	63.59mg	1%
Total Carbs	43.38g	13%
Sugars	2.36g	9%
Dietary Fiber	1.12g	4%
Protein	6.89g	13%
Vitamin C	1mg	2%
Iron	2.2mg	11%
Calcium	17.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.4

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

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