Directions:
- Preheat oven to 375°.
- Combine 1 tablespoon sugar, ground ginger, and cinnamon in a bowl. Stir well; set cinnamon mixture aside.
- Place fresh ginger, 1/2 cup sugar, and lemon rind in a food processor; process until finely chopped. Set aside.
- Combine remaining 7 tablespoons sugar, flour, baking soda, and salt in a large bowl; make a well in center of mixture. Combine the ginger mixture, buttermilk, prune butter, oil, egg, and egg white; stir with a whisk. Add to flour mixture, stirring just until moist.
- Divide batter evenly among 12 muffin cups coated with cooking spray; sprinkle 1/4 teaspoon cinnamon mixture over each muffin. Bake at 375° for 20 minutes or until golden. Remove from pans immediately; let cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2077.35 Kcal (8697 kJ) | ||
| Calories from fat | 237.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.36g | 41% | |
|---|---|---|---|
| Cholesterol | 233.41mg | 78% | |
| Sodium | 1929.17mg | 80% | |
| Potassium | 844.76mg | 18% | |
| Total Carbs | 418.24g | 139% | |
| Sugars | 162.97g | 652% | |
| Dietary Fiber | 13.76g | 55% | |
| Protein | 44.62g | 89% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 4.4mg | 24% | |
| Calcium | 349.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 234.68 Kcal (983 kJ) | ||
| Calories from fat | 26.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 41% | |
|---|---|---|---|
| Cholesterol | 26.37mg | 78% | |
| Sodium | 217.94mg | 80% | |
| Potassium | 95.43mg | 18% | |
| Total Carbs | 47.25g | 139% | |
| Sugars | 18.41g | 652% | |
| Dietary Fiber | 1.55g | 55% | |
| Protein | 5.04g | 89% | |
| Vitamin C | 0.6mg | 9% | |
| Iron | 0.5mg | 24% | |
| Calcium | 39.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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