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Cranberry Banana Bread Recipe

Cranberry Banana Bread Recipe

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Ingredients:

Serving

1/4 cup butter, melted
1 cup sugar
2 eggs
2 -3 ripe bananas, mashed
1 cup cranberries, chopped
1 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon

Directions:

Combine butter, sugar and 1 egg. Beat until smooth. Beat in second egg. Stir in bananas and cranberries.
Combine dry ingredients. Stir well. Add all at once to banana mixture. Stir only to moisten.
Put into greased and floured 9 x 5 inch pan.
Bake in 350 degree oven for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.28 Kcal (1148 kJ)
Calories from fat	90.83 Kcal
		% Daily Value*
Total Fat	10.09g	16%
Cholesterol	44.94mg	15%
Sodium	694.17mg	29%
Potassium	249.05mg	5%
Total Carbs	43.01g	14%
Sugars	15.74g	63%
Dietary Fiber	4g	16%
Protein	4.34g	9%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	109mg	11%

Amount Per 100 g
Calories	264.05 Kcal (1106 kJ)
Calories from fat	87.44 Kcal
		% Daily Value*
Total Fat	9.72g	16%
Cholesterol	43.26mg	15%
Sodium	668.28mg	29%
Potassium	239.76mg	5%
Total Carbs	41.41g	14%
Sugars	15.16g	63%
Dietary Fiber	3.85g	16%
Protein	4.18g	9%
Vitamin C	3.9mg	7%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	104.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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