Directions:
- Combine butter, sugar and 1 egg. Beat until smooth. Beat in second egg. Stir in bananas and cranberries.
- Combine dry ingredients. Stir well. Add all at once to banana mixture. Stir only to moisten.
- Put into greased and floured 9 x 5 inch pan.
- Bake in 350 degree oven for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.28 Kcal (1148 kJ) | ||
| Calories from fat | 90.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 16% | |
|---|---|---|---|
| Cholesterol | 44.94mg | 15% | |
| Sodium | 694.17mg | 29% | |
| Potassium | 249.05mg | 5% | |
| Total Carbs | 43.01g | 14% | |
| Sugars | 15.74g | 63% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 109mg | 11% | |
| Amount Per 100 g | |||
| Calories | 264.05 Kcal (1106 kJ) | ||
| Calories from fat | 87.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 16% | |
|---|---|---|---|
| Cholesterol | 43.26mg | 15% | |
| Sodium | 668.28mg | 29% | |
| Potassium | 239.76mg | 5% | |
| Total Carbs | 41.41g | 14% | |
| Sugars | 15.16g | 63% | |
| Dietary Fiber | 3.85g | 16% | |
| Protein | 4.18g | 9% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 104.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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