Directions:
- Cream butter and sugar until fluffy. Beat in eggs, one at a time.
- Add vanilla.
- Combine dry ingredients. Add the flour mixture (in 3 additions) and the sour cream in (2 additions) alternately starting and ending with flour. Mix only until combined.
- Fold in strawberries and nuts.
- Pour into a greased and floured 9 X 5 inch loaf pan.
- Bake at 350 degrees for 60-65 minutes.
- Cool 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.11 Kcal (1625 kJ) | ||
| Calories from fat | 194.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 33% | |
|---|---|---|---|
| Cholesterol | 77.53mg | 26% | |
| Sodium | 817.24mg | 34% | |
| Potassium | 198.19mg | 4% | |
| Total Carbs | 42.48g | 14% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 134.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 316.57 Kcal (1325 kJ) | ||
| Calories from fat | 158.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 33% | |
|---|---|---|---|
| Cholesterol | 63.24mg | 26% | |
| Sodium | 666.59mg | 34% | |
| Potassium | 161.66mg | 4% | |
| Total Carbs | 34.65g | 14% | |
| Sugars | 8.22g | 40% | |
| Dietary Fiber | 3.49g | 17% | |
| Protein | 6.37g | 16% | |
| Vitamin C | 11.2mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 13% | |
| Calcium | 109.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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