Directions:
- Mix brown sugar walnuts and cinnamon together and set aside.
- Muffin: Mix butter, sugar and eggs.
- Add sour cream and vanilla.
- Add dry ingredients.
- Marble the brown sugar mixture through the batter using a table knife.
- Reserve a few tablespoons for sprinkling on top.
- Fill 12 greased muffin cups.
- Sprinkle remaining brown sugar mix on top of each.
- Bake at 375 degrees for 22 minutes.
- Remove from pan and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.9 Kcal (1469 kJ) | ||
| Calories from fat | 168.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 29% | |
|---|---|---|---|
| Cholesterol | 54.32mg | 18% | |
| Sodium | 737.6mg | 31% | |
| Potassium | 185mg | 4% | |
| Total Carbs | 41.18g | 14% | |
| Sugars | 13.89g | 56% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 138.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 364.54 Kcal (1526 kJ) | ||
| Calories from fat | 174.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 29% | |
|---|---|---|---|
| Cholesterol | 56.44mg | 18% | |
| Sodium | 766.27mg | 31% | |
| Potassium | 192.19mg | 4% | |
| Total Carbs | 42.78g | 14% | |
| Sugars | 14.43g | 56% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 6.47g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 143.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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