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Banana Cake With Cream Cheese Frosting Recipe

Banana Cake With Cream Cheese Frosting Recipe

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Ingredients:

Serving

1/2 cup butter or 1/2 cup margarine
3/4 cup sugar
1 egg, beaten
1 cup mashed ripe banana
1 tsp vanilla
1 3/4 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 pinch salt
1/2 cup sour milk
1 (8 oz) package cream cheese
1/2 cup butter or 1/2 cup margarine
powdered sugar

Directions:

Cream margarine and sugar.
Add egg, bananas and vanilla.
Blend well.
Sift together flour, baking powder, baking soda and salt.
Add 1/3 of the dry ingredients to the banana mixture alternately with 1/2 of the milk.
Blend after each addition.
Pour into 9 inch square pan.
Bake in 350F oven for 45-50 minutes.
Cream Cheese Frosting: Beat cream cheese and butter together.
Add powdered sugar to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1387.09 Kcal (5807 kJ)
Calories from fat	776.5 Kcal
		% Daily Value*
Total Fat	86.28g	133%
Cholesterol	233.95mg	78%
Sodium	2351.07mg	98%
Potassium	857.07mg	18%
Total Carbs	142.39g	47%
Sugars	39.26g	157%
Dietary Fiber	12.36g	49%
Protein	16.2g	32%
Vitamin C	9.1mg	15%
Vitamin A	0.8mg	25%
Iron	6mg	33%
Calcium	418.1mg	42%

Amount Per 100 g
Calories	358.44 Kcal (1501 kJ)
Calories from fat	200.65 Kcal
		% Daily Value*
Total Fat	22.29g	133%
Cholesterol	60.45mg	78%
Sodium	607.54mg	98%
Potassium	221.47mg	18%
Total Carbs	36.8g	47%
Sugars	10.15g	157%
Dietary Fiber	3.19g	49%
Protein	4.19g	32%
Vitamin C	2.4mg	15%
Vitamin A	0.2mg	25%
Iron	1.6mg	33%
Calcium	108mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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