Directions:
- Preheat oven to 350F and grease cookie sheet.
- Sift dry ingredients together into a large bowl.
- In another bowl, beat butter and sugar together until fluffy; add remaining ingredients.
- Add batter to dry ingredients and mix well.
- Drop by spoonfuls on prepared cookie sheet and bake for 10 to 15 minutes. (ovens will vary).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1276.62 Kcal (5345 kJ) | ||
| Calories from fat | 670.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.45g | 115% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 2154.87mg | 90% | |
| Potassium | 876.19mg | 19% | |
| Total Carbs | 145.38g | 48% | |
| Sugars | 32.14g | 129% | |
| Dietary Fiber | 14.13g | 57% | |
| Protein | 15.72g | 31% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 8mg | 44% | |
| Calcium | 333.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 375.37 Kcal (1572 kJ) | ||
| Calories from fat | 197.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 115% | |
|---|---|---|---|
| Cholesterol | 47.91mg | 54% | |
| Sodium | 633.61mg | 90% | |
| Potassium | 257.63mg | 19% | |
| Total Carbs | 42.75g | 48% | |
| Sugars | 9.45g | 129% | |
| Dietary Fiber | 4.16g | 57% | |
| Protein | 4.62g | 31% | |
| Vitamin C | 1.4mg | 8% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 2.3mg | 44% | |
| Calcium | 98.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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