Directions:
- Preheat oven to 400°. Combine yeast and 2 cups warm water in a large bowl; let stand 5 minutes. Stir in flour and remaining ingredients. Spoon batter into 2 lightly greased 12-cup muffin pans, filling three-fourths full.
- Bake at 400° for 20 to 22 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3292.62 Kcal (13786 kJ) | ||
| Calories from fat | 1357.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.83g | 232% | |
|---|---|---|---|
| Cholesterol | 552.04mg | 184% | |
| Sodium | 6097.15mg | 254% | |
| Potassium | 1273.87mg | 27% | |
| Total Carbs | 415.36g | 138% | |
| Sugars | 30.42g | 122% | |
| Dietary Fiber | 24.63g | 99% | |
| Protein | 71.52g | 143% | |
| Vitamin C | 60.8mg | 101% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 29.1mg | 162% | |
| Calcium | 1889.6mg | 189% | |
| Amount Per 100 g | |||
| Calories | 249.71 Kcal (1045 kJ) | ||
| Calories from fat | 102.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 232% | |
|---|---|---|---|
| Cholesterol | 41.87mg | 184% | |
| Sodium | 462.41mg | 254% | |
| Potassium | 96.61mg | 27% | |
| Total Carbs | 31.5g | 138% | |
| Sugars | 2.31g | 122% | |
| Dietary Fiber | 1.87g | 99% | |
| Protein | 5.42g | 143% | |
| Vitamin C | 4.6mg | 101% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 2.2mg | 162% | |
| Calcium | 143.3mg | 189% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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