Directions:
- Add all ingredients into the bread machine bowl except the olives and yeast.
- Place the yeast in the yeast hopper and add the olives with 10 minutes remaining on the last kneading cycle.
- Walk away!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.36 Kcal (3707 kJ) | ||
| Calories from fat | 305.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.93g | 52% | |
|---|---|---|---|
| Cholesterol | 30.17mg | 10% | |
| Sodium | 3534.31mg | 147% | |
| Potassium | 278.02mg | 6% | |
| Total Carbs | 123.31g | 41% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 13.6g | 54% | |
| Protein | 22.93g | 46% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 7.8mg | 43% | |
| Calcium | 567.7mg | 57% | |
| Amount Per 100 g | |||
| Calories | 281.09 Kcal (1177 kJ) | ||
| Calories from fat | 96.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 52% | |
|---|---|---|---|
| Cholesterol | 9.58mg | 10% | |
| Sodium | 1122.09mg | 147% | |
| Potassium | 88.27mg | 6% | |
| Total Carbs | 39.15g | 41% | |
| Sugars | 0.21g | 3% | |
| Dietary Fiber | 4.32g | 54% | |
| Protein | 7.28g | 46% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 2.5mg | 43% | |
| Calcium | 180.2mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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