Cinnamon Burst Muffins Recipe

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Cinnamon Burst Muffins
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Ingredients
15
Count
Nutrition
4134
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup raw sugar
  • 2 large eggs
  • 1/2 cup buttermilk or about 2/3 cup sour cream
  • 2 tsp vanilla
  • 2 cups flour
  • 1/2 tsp salt
  • for cinnamon streusel
  • 1/3 cup flour
  • 2 1/2 tsp quality cinnamon
  • 1 scant tsp vanilla

Directions:

  1. Combine ingredients for streusel in a medium size bowl, using your hands to gently squeeze and mix together until well blended.
  2. Set aside.
  3. In bowl of electric mixer, cream butter well.
  4. Add sugar and mix well.
  5. Add eggs one at a time, mixing well between each.
  6. Add vanilla and mix, again.
  7. Combine dry ingredients and add 1/2 of that mixture to the butter mixture, and half the buttermilk and mix. Do not beat.
  8. Scrape the sides and add the other half of the dry ingredients and the buttermilk. Mix, again, being careful not to over mix. Batter will be slightly sticky and thick.
  9. Add the cinnamon streusel and turn on the beater(s) to low and let go a couple times around the bowl to incorporate.
  10. Spray or butter a muffin tin, well. Or, use papers.
  11. Fill muffins cups to about 3/4 full. This should give you lovely domed muffins.
  12. Bake at 350 for about 15-17 minutes until a toothpick comes out clean in the cake part. If your pick comes back with just cinnamon bits, try again to get a true reading. :) Do not over bake.
  13. Let cool in pan for a few minutes, then carefully remove by running a toothpick along the rims and turning muffins over onto a platter or baking sheet. Well greased cups are key, but, I don't like papers.
  14. (if you're feeling especially decadent, save a few T of the streusel back and sprinkle a small amount on top of each muffin prior to baking...don't use too much, though, cus it'll be too heavy when the muffins begin to bake and you'll flatten your tops...nobody likes flat tops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4134.26 Kcal (17309 kJ)
Calories from fat 1799.32 Kcal
% Daily Value*
Total Fat 199.92g 308%
Cholesterol 689.44mg 230%
Sodium 10518.4mg 438%
Potassium 1714.08mg 36%
Total Carbs 530.94g 177%
Sugars 172.85g 691%
Dietary Fiber 42.13g 169%
Protein 62.45g 125%
Vitamin C 0.3mg 0%
Vitamin A 1.4mg 47%
Iron 26.1mg 145%
Calcium 1637mg 164%
Amount Per 100 g
Calories 371.57 Kcal (1556 kJ)
Calories from fat 161.71 Kcal
% Daily Value*
Total Fat 17.97g 308%
Cholesterol 61.96mg 230%
Sodium 945.34mg 438%
Potassium 154.05mg 36%
Total Carbs 47.72g 177%
Sugars 15.53g 691%
Dietary Fiber 3.79g 169%
Protein 5.61g 125%
Vitamin A 0.1mg 47%
Iron 2.3mg 145%
Calcium 147.1mg 164%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98.5
    Points
  • 111
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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