Directions:
- Bring broth, water, spices, and 1/2 teaspoon salt to a boil. Remove from heat and let steep 15 minutes.
- Meanwhile, cook onions in oil with 1/4 teaspoon salt in a heavy medium pot over medium heat, covered, stirring occasionally, until deep golden, about 15 minutes. Add wine and boil, uncovered, until reduced to 2 tablespoons, about 1 minute.
- Strain broth through a sieve into onion mixture and briskly simmer, uncovered, 10 minutes. Season with salt.
- Preheat broiler.
- Ladle soup into 4 ovenproof bowls set in a 4-sided sheet pan. Place baguette slices on top and sprinkle each with 1/2 cup cheese. Broil about 6 inches from heat until cheese is melted and bubbling, about 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.41 Kcal (2547 kJ) | ||
| Calories from fat | 272.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.25g | 47% | |
|---|---|---|---|
| Cholesterol | 53.09mg | 18% | |
| Sodium | 1015.55mg | 42% | |
| Potassium | 516.67mg | 11% | |
| Total Carbs | 55.25g | 18% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 6.43g | 26% | |
| Protein | 22.75g | 46% | |
| Vitamin C | 17.1mg | 29% | |
| Calcium | 602.5mg | 60% | |
| Amount Per 100 g | |||
| Calories | 98.41 Kcal (412 kJ) | ||
| Calories from fat | 44.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 47% | |
|---|---|---|---|
| Cholesterol | 8.59mg | 18% | |
| Sodium | 164.27mg | 42% | |
| Potassium | 83.57mg | 11% | |
| Total Carbs | 8.94g | 18% | |
| Sugars | 1.51g | 37% | |
| Dietary Fiber | 1.04g | 26% | |
| Protein | 3.68g | 46% | |
| Vitamin C | 2.8mg | 29% | |
| Calcium | 97.5mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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