Directions:
- Melt butter with oil in large pot over medium-high heat. Add onions; sauté until soft and dark brown, about 20 minutes. Add chicken broth, cider, and thyme sprigs. Bring to boil. Reduce heat; season with salt and pepper. Simmer soup, uncovered, 25 minutes. Discard thyme sprigs. (Soup can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Rewarm over low heat before continuing.) Divide among 6 soup bowls, garnish with chopped thyme, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.59 Kcal (1062 kJ) | ||
| Calories from fat | 145.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 21.85mg | 7% | |
| Sodium | 300mg | 12% | |
| Potassium | 338.59mg | 7% | |
| Total Carbs | 25.33g | 8% | |
| Sugars | 16.84g | 67% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 66.15 Kcal (277 kJ) | ||
| Calories from fat | 37.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 25% | |
|---|---|---|---|
| Cholesterol | 5.7mg | 7% | |
| Sodium | 78.26mg | 12% | |
| Potassium | 88.32mg | 7% | |
| Total Carbs | 6.61g | 8% | |
| Sugars | 4.39g | 67% | |
| Dietary Fiber | 0.78g | 12% | |
| Protein | 0.68g | 5% | |
| Vitamin C | 3mg | 19% | |
| Calcium | 12.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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