Directions:
- In a medium pot, bring the water and chicken broth to a boil. Add the spaghetti pasta, and cook until al dente. Drain well.
- In a large skillet saute onion in olive oil until tender. Add chicken, mushrooms, 1 ounce of Cheddar cheese, flour, and cooked spaghetti. Mix well.
- Pour mixture into a 2 quart baking dish. Top dish with remaining ounce of Cheddar cheese and almonds.
- Bake in a preheated 350 degree oven (175 degrees C) for 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.58 Kcal (1279 kJ) | ||
| Calories from fat | 125.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 21% | |
|---|---|---|---|
| Cholesterol | 40.68mg | 14% | |
| Sodium | 142.31mg | 6% | |
| Potassium | 294.31mg | 6% | |
| Total Carbs | 26.46g | 9% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 18.95g | 38% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 141.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 163.63 Kcal (685 kJ) | ||
| Calories from fat | 67.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 21% | |
|---|---|---|---|
| Cholesterol | 21.78mg | 14% | |
| Sodium | 76.2mg | 6% | |
| Potassium | 157.6mg | 6% | |
| Total Carbs | 14.17g | 9% | |
| Sugars | 1.34g | 10% | |
| Dietary Fiber | 1.17g | 9% | |
| Protein | 10.15g | 38% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.9mg | 9% | |
| Calcium | 75.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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