Onion Soup with Sausage Recipe

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Onion Soup with Sausage
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Ingredients
6
Count
Nutrition
367
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, cook sausage over medium heat until no longer pink; drain. Add mushrooms and onion; cook for 4-6 minutes or until tender. Stir in the broth. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until heated through.
  2. Ladle into four 2-cup ovenproof bowls. Top each with a slice of bread; sprinkle with cheese. Broil until cheese is melted. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.65 Kcal (1535 kJ)
Calories from fat 190.05 Kcal
% Daily Value*
Total Fat 21.12g 32%
Cholesterol 54.36mg 18%
Sodium 947.72mg 39%
Potassium 469.42mg 10%
Total Carbs 23.03g 8%
Sugars 4.01g 16%
Dietary Fiber 2.61g 10%
Protein 20.86g 42%
Vitamin C 4.3mg 7%
Iron 2mg 11%
Calcium 265.3mg 27%
Amount Per 100 g
Calories 134.52 Kcal (563 kJ)
Calories from fat 69.73 Kcal
% Daily Value*
Total Fat 7.75g 32%
Cholesterol 19.94mg 18%
Sodium 347.71mg 39%
Potassium 172.23mg 10%
Total Carbs 8.45g 8%
Sugars 1.47g 16%
Dietary Fiber 0.96g 10%
Protein 7.65g 42%
Vitamin C 1.6mg 7%
Iron 0.7mg 11%
Calcium 97.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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