Ingredients:
- 6 white onions, sliced into thin rings
- salt and ground black pepper to taste
- 1/4 cup shredded parmagiano-reggiano cheese
Directions:
- Melt the butter with the olive oil in a large pot over medium-low heat. Add the onion slices and garlic to the pot; season with a pinch of salt and black pepper. Cook the onions in the oil mixture until caramelized, stirring every 10 minutes to keep from browning too quickly, about 1 hour.
- Stir the brown sugar and thyme into the caramelized onions; allow the sugar to melt into the onion mixture, about 2 minutes. Pour the wine over the onions and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue simmering another 5 minutes. Add the beef stock; cook together another 10 minutes. Season to taste with more salt and pepper, if desired.
- Preheat the oven's broiler.
- Ladle the soup into 5 oven-safe crocks arranged onto a baking sheet. Top the soup with a slice of French bread; cover with a slice of Swiss cheese and sprinkle with some of the Parmagiano-Reggiano cheese.
- Melt the cheese under the broiler until browned, 2 to 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.16 Kcal (1776 kJ) | ||
| Calories from fat | 214.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 37% | |
|---|---|---|---|
| Cholesterol | 44.08mg | 15% | |
| Sodium | 257.22mg | 11% | |
| Potassium | 300.67mg | 6% | |
| Total Carbs | 36.31g | 12% | |
| Sugars | 9.71g | 39% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 13.07g | 26% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 285.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 181.26 Kcal (759 kJ) | ||
| Calories from fat | 91.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 37% | |
|---|---|---|---|
| Cholesterol | 18.84mg | 15% | |
| Sodium | 109.92mg | 11% | |
| Potassium | 128.49mg | 6% | |
| Total Carbs | 15.52g | 12% | |
| Sugars | 4.15g | 39% | |
| Dietary Fiber | 1.57g | 15% | |
| Protein | 5.59g | 26% | |
| Vitamin C | 4.1mg | 16% | |
| Iron | 0.9mg | 11% | |
| Calcium | 122.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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