Directions:
- In saucepan, stir soup mix into water.
- Bring to a boil, reduce heat, cover and simmer for 5 minutes.
- Divide soup into 4 broiler-proof bowls and top each with a slice of toasted french bread and sprinkle with Swiss cheese.
- Place under preheated broiler for 3 minutes or until cheese is lightly browned and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.47 Kcal (496 kJ) | ||
| Calories from fat | 5.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Sodium | 923.85mg | 38% | |
| Potassium | 104.48mg | 2% | |
| Total Carbs | 23.74g | 8% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 54.95 Kcal (230 kJ) | ||
| Calories from fat | 2.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 1% | |
|---|---|---|---|
| Sodium | 428.48mg | 38% | |
| Potassium | 48.46mg | 2% | |
| Total Carbs | 11.01g | 8% | |
| Sugars | 0.74g | 6% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 2.04g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 7% | |
| Calcium | 20.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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