French Onion Soup X Recipe

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Ingredients:

Serving

Directions:

In a large non-stick saucepan, heat 1/4 cup vegetable broth. Stir in the onion and cook over medium heat until golden, 15 minutes.
Stir in the sugar and flour. Pour in the remaining 5 cups vegetable broth and the wine. Stir in the bay leaf, thyme and black pepper. Bring to a boil and let boil 8 minutes, stirring constantly; then reduce heat, partly cover, and simmer 30 minutes.
Preheat oven broiler.
Remove from heat, remove bay leaf and stir in brandy. Rub garlic clove over toast. Ladle the soup into 4 ovenproof bowls and float a piece of toast on top of each bowl. Sprinkle with the Parmesan.
Place bowls under broiler until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.1 Kcal (1709 kJ)
Calories from fat	65 Kcal
		% Daily Value*
Total Fat	7.22g	11%
Cholesterol	3.73mg	1%
Sodium	1906.54mg	79%
Potassium	755.86mg	16%
Total Carbs	68.81g	23%
Sugars	12.45g	50%
Dietary Fiber	6.53g	26%
Protein	12.8g	26%
Vitamin C	14.6mg	24%
Iron	4.6mg	26%
Calcium	110.7mg	11%

Amount Per 100 g
Calories	81.19 Kcal (340 kJ)
Calories from fat	12.93 Kcal
		% Daily Value*
Total Fat	1.44g	11%
Cholesterol	0.74mg	1%
Sodium	379.32mg	79%
Potassium	150.39mg	16%
Total Carbs	13.69g	23%
Sugars	2.48g	50%
Dietary Fiber	1.3g	26%
Protein	2.55g	26%
Vitamin C	2.9mg	24%
Iron	0.9mg	26%
Calcium	22mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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