Directions:
- Heat oil in saucepot. Add onions. Cover and cook over low heat 15 minutes. Uncover.
- Add sugar and cook over medium heat 15 minutes or until onions are golden.
- Add flour and cook and stir 1 minute. Add broth and wine. Heat to a boil. Cook over low heat 10 minutes.
- Divide soup among 4 bowls. Top each with bread and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.14 Kcal (1035 kJ) | ||
| Calories from fat | 78.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 4% | |
| Sodium | 1017.69mg | 42% | |
| Potassium | 189.76mg | 4% | |
| Total Carbs | 30.75g | 10% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 141.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 68.71 Kcal (288 kJ) | ||
| Calories from fat | 21.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 13% | |
|---|---|---|---|
| Cholesterol | 3.45mg | 4% | |
| Sodium | 282.94mg | 42% | |
| Potassium | 52.76mg | 4% | |
| Total Carbs | 8.55g | 10% | |
| Sugars | 1.39g | 20% | |
| Dietary Fiber | 0.75g | 11% | |
| Protein | 2.65g | 19% | |
| Vitamin C | 1.7mg | 10% | |
| Iron | 0.3mg | 7% | |
| Calcium | 39.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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