Directions:
- Preheat oven to 350°F.
- Slice French bread into 1 inch slices. Place on baking sheet and bake until toasted. Set aside.
- Cut onions in half, and slice.
- Wet large pot with olive oil. Melt butter. Add sliced onions and saute till translucent. Add sugar and continue to cook onions on med-high heat until the onions are caramelized. Add flour and mix thoroughly. (20-30 minutes in total for this step from start to finish).
- Add wine and scrape bottom of pot. Add Broth and an additional can of water. Bring to boil and simmer for 20 minutes.
- Set Broiler to high.
- Spoon soup into bowls. Add a slice of bread and cheese to top bread. Place to broil until cheese is melted and browned. Eat and enjoy!
- *Slices of cheese are better, as they seems to form a nicer layer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.13 Kcal (574 kJ) | ||
| Calories from fat | 67.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 60.55mg | 3% | |
| Potassium | 150.64mg | 3% | |
| Total Carbs | 11.29g | 4% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.39 Kcal (437 kJ) | ||
| Calories from fat | 51.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 12% | |
|---|---|---|---|
| Cholesterol | 11.62mg | 5% | |
| Sodium | 46.1mg | 3% | |
| Potassium | 114.68mg | 3% | |
| Total Carbs | 8.6g | 4% | |
| Sugars | 4g | 21% | |
| Dietary Fiber | 1.19g | 6% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 4mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 16.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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