Directions:
- Combine the first 5 ingredients in a large zip-top plastic bag. Seal and marinate in refrigerator 1 to 4 hours.
- Melt butter in a large Dutch oven over medium-high heat. Add onion and sugar, and cook 10 minutes or until golden brown, stirring frequently. Reduce heat to medium. Cover and cook 10 minutes, stirring frequently. Stir flour into onion mixture, and cook, uncovered, 2 minutes. Add water, wine, broth, and consommé, stirring with a whisk. Bring to a boil; partially cover, reduce heat, and simmer 20 minutes. Add the beef mixture, Worcestershire, pepper, and salt; cook, uncovered, 5 minutes. Place noodles into each of 6 large bowls; top with broth mixture, croutons, and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.16 Kcal (2002 kJ) | ||
| Calories from fat | 139.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 24% | |
|---|---|---|---|
| Cholesterol | 103.59mg | 35% | |
| Sodium | 1500.92mg | 63% | |
| Potassium | 380.29mg | 8% | |
| Total Carbs | 38.42g | 13% | |
| Sugars | 8.8g | 35% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 38.34g | 77% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 1.1mg | 6% | |
| Calcium | 106.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 77.08 Kcal (323 kJ) | ||
| Calories from fat | 22.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 24% | |
|---|---|---|---|
| Cholesterol | 16.7mg | 35% | |
| Sodium | 241.95mg | 63% | |
| Potassium | 61.3mg | 8% | |
| Total Carbs | 6.19g | 13% | |
| Sugars | 1.42g | 35% | |
| Dietary Fiber | 0.59g | 15% | |
| Protein | 6.18g | 77% | |
| Vitamin C | 3.1mg | 32% | |
| Iron | 0.2mg | 6% | |
| Calcium | 17.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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