Directions:
- Heat butter and oil in Dutch oven over medium-high heat. Add onions and stir to coat. Cook, stirring occasionally, until golden, 10-15 minutes.
- Add garlic; cook, stirring, 1 minute. Stir in flour. Reduce heat slightly and cook, stirring, until most of liquid is absorbed, about 3 minutes.
- Add broth, wine, the water, salt, thyme, and nutmeg to pan. Heat to boiling; skim off fat. Reduce heat and simmer partially covered about 30 minutes. Skim again, then stir in pepper.
- Heat broiler.
- Ladle soup into ovenproof serving bowls set on baking sheet. Place 2 slices bread on each. Sprinkle with Gruyere and press cheese lightly to rims of bowls. Sprinkle with Parmesan.
- Broil until bubbly and golden, 3-5 minutes (do not let cheese burn).
- Transfer hot bowls to plates and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.73 Kcal (2369 kJ) | ||
| Calories from fat | 216.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.04g | 37% | |
|---|---|---|---|
| Cholesterol | 65.87mg | 22% | |
| Sodium | 1142.67mg | 48% | |
| Potassium | 469.07mg | 10% | |
| Total Carbs | 52.91g | 18% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 27.36g | 55% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 549.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 108.35 Kcal (454 kJ) | ||
| Calories from fat | 41.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 37% | |
|---|---|---|---|
| Cholesterol | 12.61mg | 22% | |
| Sodium | 218.84mg | 48% | |
| Potassium | 89.83mg | 10% | |
| Total Carbs | 10.13g | 18% | |
| Sugars | 1.49g | 31% | |
| Dietary Fiber | 0.84g | 18% | |
| Protein | 5.24g | 55% | |
| Vitamin C | 1.7mg | 15% | |
| Iron | 0.5mg | 14% | |
| Calcium | 105.2mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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