Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a medium saucepan over medium heat, and saute onion until tender and lightly browned.
- In a medium baking dish, mix onion, zucchini, garbanzo beans with liquid, tomatoes with liquid, wine, butter, garlic, basil, and bay leaf.
- Cover, and bake in the preheated oven 30 minutes. Uncover, stir, and continue baking 30 minutes.
- Stir heavy cream, Monterey Jack cheese, and Romano cheese into the vegetable mixture, and continue baking 10 minutes, until cheeses are melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.94 Kcal (1306 kJ) | ||
| Calories from fat | 209.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 36% | |
|---|---|---|---|
| Cholesterol | 67.02mg | 22% | |
| Sodium | 351.44mg | 15% | |
| Potassium | 243.83mg | 5% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 13.13g | 26% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 387.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 219.48 Kcal (919 kJ) | ||
| Calories from fat | 147.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 36% | |
|---|---|---|---|
| Cholesterol | 47.15mg | 22% | |
| Sodium | 247.27mg | 15% | |
| Potassium | 171.56mg | 5% | |
| Total Carbs | 5.83g | 3% | |
| Sugars | 1.66g | 9% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 9.24g | 26% | |
| Vitamin C | 6.5mg | 15% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 272.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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