Onion Soup Gratin Recipe

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Ingredients:

Serving

3 tbsp butter
4 onions, sliced thinly
2 tbsp sugar
2 (14 1/2 oz) cans beef broth
1 tbsp balsamic vinegar
salt and pepper
4 slices toasted french bread
1 cup grated swiss cheese

Directions:

In large soup pot over medium heat, melt the butter.
Add the onions, cover and slowly cook until soft and translucent, stirring occasionally, about 15 minutes.
Add sugar and continue to cook until caramelized and rich brown in color, about 10 more minutes.
Add broth, vinegar, and salt and pepper to taste.
Simmer, covered for 20 minutes.
Heat broiler.
Ladle soup into 4 oven proof bowls.
Top each with a piece of toasted bread and 1/4 of the cheese.
Broil until cheese is melted and golden.
Be careful removing bowls from boiler.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.05 Kcal (1503 kJ)
Calories from fat	166.02 Kcal
		% Daily Value*
Total Fat	18.45g	28%
Cholesterol	53.26mg	18%
Sodium	316.15mg	13%
Potassium	242.8mg	5%
Total Carbs	34.35g	11%
Sugars	10.41g	42%
Dietary Fiber	3.07g	12%
Protein	14.17g	28%
Vitamin C	7.7mg	13%
Vitamin A	0.1mg	4%
Iron	1.2mg	7%
Calcium	304.2mg	30%

Amount Per 100 g
Calories	175.3 Kcal (734 kJ)
Calories from fat	81.05 Kcal
		% Daily Value*
Total Fat	9.01g	28%
Cholesterol	26mg	18%
Sodium	154.35mg	13%
Potassium	118.54mg	5%
Total Carbs	16.77g	11%
Sugars	5.08g	42%
Dietary Fiber	1.5g	12%
Protein	6.92g	28%
Vitamin C	3.8mg	13%
Vitamin A	0.1mg	4%
Iron	0.6mg	7%
Calcium	148.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.1

Points
10

PointsPlus

Good Points

saturated fat free

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