Directions:
- In a large skillet, saute onions in butter until tender.
- Whisk in flour, salt and pepper until blended.
- Gradually add milk.
- Bring to a boil over medium heat.
- Cook and stir for 2 minutes or until sauce is thickened.
- Remove from the heat.
- Stir in cheese until smooth.
- Place half of the potatoes in two greased 11 x7 x2 baking dishes.
- Pour half of sauce over potatoes.
- Top with half to two-thirds of peppers and remaining potatoes.
- Pour remaining sauce over potatoes.
- Sprinkle with remaining peppers.
- Cover; bake at 350 degrees for 1-1/4 hours.
- Uncover and bake 10-15 minutes longer or until potatoes are tender and sauce is thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.72 Kcal (1284 kJ) | ||
| Calories from fat | 99.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 17% | |
|---|---|---|---|
| Cholesterol | 34.29mg | 11% | |
| Sodium | 301.4mg | 13% | |
| Potassium | 701.71mg | 15% | |
| Total Carbs | 40.88g | 14% | |
| Sugars | 11.53g | 46% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 11.31g | 23% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 2.7mg | 15% | |
| Calcium | 303.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 104.11 Kcal (436 kJ) | ||
| Calories from fat | 33.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 17% | |
|---|---|---|---|
| Cholesterol | 11.64mg | 11% | |
| Sodium | 102.3mg | 13% | |
| Potassium | 238.19mg | 15% | |
| Total Carbs | 13.88g | 14% | |
| Sugars | 3.91g | 46% | |
| Dietary Fiber | 1.78g | 21% | |
| Protein | 3.84g | 23% | |
| Vitamin C | 3.2mg | 16% | |
| Vitamin A | 0.5mg | 53% | |
| Iron | 0.9mg | 15% | |
| Calcium | 103.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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