Directions:
- In dutch oven over med. heat saute onion in butter until golden, stirring often. Stir in flour;cook one minute. add water and next 8 ingredients. bring to a boil; reduce heat and simmer, partially covered, 30 minute Discard bay leaves.
- Ladle soup into 4 individual oven proof soup bowls. place on a baking sheet. Add 2 slices of bread to each bowl and cover with 2 slices of cheese. Broil 5 1/2 inches from heat for 2 minute or until cheese is bubbly. Serve immediately.
- Equal amounts of chicken broth and beef broth can be substitued for the red and white wine but omit the 1/2 t salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.72 Kcal (2553 kJ) | ||
| Calories from fat | 194.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 33% | |
|---|---|---|---|
| Cholesterol | 61.75mg | 21% | |
| Sodium | 2564.7mg | 107% | |
| Potassium | 590.68mg | 13% | |
| Total Carbs | 65.45g | 22% | |
| Sugars | 7.99g | 32% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 31.07g | 62% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 486.7mg | 49% | |
| Amount Per 100 g | |||
| Calories | 70.19 Kcal (294 kJ) | ||
| Calories from fat | 22.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 33% | |
|---|---|---|---|
| Cholesterol | 7.11mg | 21% | |
| Sodium | 295.25mg | 107% | |
| Potassium | 68mg | 13% | |
| Total Carbs | 7.53g | 22% | |
| Sugars | 0.92g | 32% | |
| Dietary Fiber | 0.52g | 18% | |
| Protein | 3.58g | 62% | |
| Vitamin C | 0.8mg | 12% | |
| Iron | 0.4mg | 18% | |
| Calcium | 56mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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