Cheddar Asparagus Soup Recipe

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Ingredients:

Serving

3 tbsp butter (3/4 stick)
3/4 cup onion, finely chopped
3/4 cup celery, finely chopped
1/2 cup all-purpose flour
6 cups rich chicken broth, heated
1/2 tsp crumbled bay leaf
1/4 cup sherry wine
1 dash hot pepper sauce
1 dash worcestershire sauce
1 pinch dry mustard
fresh ground pepper
1 lb small asparagus, trimmed and cut into 1/2 inch slices
10 oz mild cheddar cheese, shredded
1 1/2 tsp fresh parsley, chopped

Directions:

Melt butter in large skillet over medium heat.
Add onion and celery and cook, stirring, until tender but not browned, about 8 minutes.
Reduce heat to low, add flour and cook, stirring frequently, until frothy, about 5 to 10 minutes.
Blend in chicken stock and bay leaf; reduce heat to medium-low.
Add Sherry,hot pepper sauce, Worcestershire, dry mustard, and freshly ground pepper to taste and simmer 20 minutes.
Add asparagus and continue cooking until tender, about 10 minutes.
Stir in cheese and parsley and cook until cheese is melted, 5 to 10 more minutes.
Ladle soup into heated bowls and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.14 Kcal (1294 kJ)
Calories from fat	144.83 Kcal
		% Daily Value*
Total Fat	16.09g	25%
Cholesterol	48.66mg	16%
Sodium	876.82mg	37%
Potassium	348.24mg	7%
Total Carbs	13.94g	5%
Sugars	2.28g	9%
Dietary Fiber	1.88g	8%
Protein	11.6g	23%
Vitamin C	17.4mg	29%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	290.1mg	29%

Amount Per 100 g
Calories	98.53 Kcal (413 kJ)
Calories from fat	46.16 Kcal
		% Daily Value*
Total Fat	5.13g	25%
Cholesterol	15.51mg	16%
Sodium	279.47mg	37%
Potassium	111mg	7%
Total Carbs	4.44g	5%
Sugars	0.73g	9%
Dietary Fiber	0.6g	8%
Protein	3.7g	23%
Vitamin C	5.6mg	29%
Iron	0.5mg	9%
Calcium	92.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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