Directions:
- Melt butter or margarine in a 4 quart saucepan. Stir in sugar. Cook onions over medium heat for 10 minutes, or until golden brown.
- Stir in flour until well blended with the onions and pan juices. Add water, wine, and beef broth; heat to boiling. Reduce heat to low. Cover soup, and simmer for 10 minutes.
- Cut four 1 inch thick slices of bread from the loaf. Toast the bread slices at 325 degrees F (165 degrees C) just until browned, about 10 minutes. Reserve the remaining bread to serve with the soup.
- Ladle soup into four 12 ounce, oven-safe bowls. Place 1 slice toasted bread on top of the soup in each bowl. Fold Swiss cheese slices, and fit onto toasted bread slices. Place soup bowls on a cookie sheet for easier handling.
- Bake at 425 degrees F (220 degrees C) for 10 minutes, or just until cheese is melted
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.31 Kcal (1835 kJ) | ||
| Calories from fat | 253.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 43% | |
|---|---|---|---|
| Cholesterol | 82.81mg | 28% | |
| Sodium | 300.71mg | 13% | |
| Potassium | 258.3mg | 5% | |
| Total Carbs | 23.27g | 8% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 18.17g | 36% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 491.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 120.15 Kcal (503 kJ) | ||
| Calories from fat | 69.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 43% | |
|---|---|---|---|
| Cholesterol | 22.7mg | 28% | |
| Sodium | 82.43mg | 13% | |
| Potassium | 70.81mg | 5% | |
| Total Carbs | 6.38g | 8% | |
| Sugars | 1.42g | 21% | |
| Dietary Fiber | 0.64g | 9% | |
| Protein | 4.98g | 36% | |
| Vitamin C | 1.8mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 134.8mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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