The Great Onion Soup Recipe

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The Great Onion Soup
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Ingredients:

Directions:

  1. Melt butter in heavy large saucepan over medium heat. Add onions, sugar and pinch of salt. Cover pan and cook until onions are very soft, stirring occasionally, about 20 minutes. Increase heat to high and sauté uncovered until onions are golden brown, about 10 minutes. Add flour and stir 2 minutes. Mix in chicken and beef broths, wine, brandy and mustard. Bring soup to boil, stirring frequently. Reduce heat to medium-low, cover and simmer 10 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before continuing.)
  2. Preheat broiler. Ladle soup into deep broilerproof bowls. Top soup with bread slices, then cheese. Broil until cheese melts and begins to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1052.41 Kcal (4406 kJ)
Calories from fat 585.79 Kcal
% Daily Value*
Total Fat 65.09g 100%
Cholesterol 222.63mg 74%
Sodium 924.43mg 39%
Potassium 870.8mg 19%
Total Carbs 69.71g 23%
Sugars 15.13g 61%
Dietary Fiber 8.22g 33%
Protein 43.66g 87%
Vitamin C 25.1mg 42%
Vitamin A 0.6mg 19%
Iron 3.6mg 20%
Calcium 393mg 39%
Amount Per 100 g
Calories 148.11 Kcal (620 kJ)
Calories from fat 82.44 Kcal
% Daily Value*
Total Fat 9.16g 100%
Cholesterol 31.33mg 74%
Sodium 130.1mg 39%
Potassium 122.55mg 19%
Total Carbs 9.81g 23%
Sugars 2.13g 61%
Dietary Fiber 1.16g 33%
Protein 6.14g 87%
Vitamin C 3.5mg 42%
Vitamin A 0.1mg 19%
Iron 0.5mg 20%
Calcium 55.3mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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