Directions:
- Heat oil in a large nonstick skillet over medium-high heat; sauté onion and shallot, stirring until translucent (about 4 minutes). Reduce heat to medium; continue to cook until golden (about 4 minutes).
- Preheat broiler to low. Place soup in a large saucepan; bring to a boil. Stir in sautéed onion, thyme, vinegar, and black pepper; reduce heat to low. Cover and keep warm.
- Ladle soup into 4 broiler-safe bowls; top each with 1 piece of bread and 1/4 of cheese. Place under broiler for 3 minutes or until cheese is bubbly and golden. If you don't have broiler-safe bowls, use oven-safe bowls, and bake at 350° for 5 minutes or until cheese is melted. Serve immediately, being careful not to directly touch hot bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1492.46 Kcal (6249 kJ) | ||
| Calories from fat | 448.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.85g | 77% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 2057.06mg | 86% | |
| Potassium | 1199.39mg | 26% | |
| Total Carbs | 220.86g | 74% | |
| Sugars | 21.85g | 87% | |
| Dietary Fiber | 18.47g | 74% | |
| Protein | 43.25g | 87% | |
| Vitamin C | 33.6mg | 56% | |
| Iron | 2.6mg | 15% | |
| Calcium | 399.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 216.4 Kcal (906 kJ) | ||
| Calories from fat | 65.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 77% | |
|---|---|---|---|
| Cholesterol | 4.52mg | 10% | |
| Sodium | 298.27mg | 86% | |
| Potassium | 173.91mg | 26% | |
| Total Carbs | 32.02g | 74% | |
| Sugars | 3.17g | 87% | |
| Dietary Fiber | 2.68g | 74% | |
| Protein | 6.27g | 87% | |
| Vitamin C | 4.9mg | 56% | |
| Iron | 0.4mg | 15% | |
| Calcium | 57.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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