Directions:
- Sauté the onions in butter in Dutch oven over medium heat stirring often for 15 to 20 minutes or until the onions are golden. stir in the flour cook for 1 minute.
- Add the water and the next 8 ingredients. Bring to boil; reduce heat and simmer partially covered for 30 minutes. Discard the bay leaves; ladle the soup into 4 oven-proof soup bowls.
- Place the bowls on a baking sheet. Add 2 bread slices to each bowl with 2 slices of cheese.
- Broil 5 1/2 inches from heat 4 minutes or until cheese is bubbly. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.32 Kcal (1040 kJ) | ||
| Calories from fat | 78.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 13% | |
|---|---|---|---|
| Cholesterol | 24.7mg | 8% | |
| Sodium | 985.37mg | 41% | |
| Potassium | 238.64mg | 5% | |
| Total Carbs | 26.98g | 9% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 12.69g | 25% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 195.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 70.49 Kcal (295 kJ) | ||
| Calories from fat | 22.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 13% | |
|---|---|---|---|
| Cholesterol | 7.01mg | 8% | |
| Sodium | 279.73mg | 41% | |
| Potassium | 67.75mg | 5% | |
| Total Carbs | 7.66g | 9% | |
| Sugars | 0.86g | 12% | |
| Dietary Fiber | 0.45g | 6% | |
| Protein | 3.6g | 25% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.4mg | 8% | |
| Calcium | 55.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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