Directions:
- Preheat oven to 375°.
- Place bread cubes on a jelly-roll pan, and bake at 375° for 15 minutes or until toasted.
- While the croutons bake, combine onion, carrot, and celery in a food processor, and pulse until chopped. Melt butter in a large saucepan over medium-high heat. Add vegetables; sauté 5 minutes or until tender.
- Lightly spoon flour into dry measuring cups; level with a knife. Gradually add 1 can of broth to flour in a medium bowl; stir well with a whisk. Add flour mixture to pan. Stir in 1 can of broth; bring to a boil. Reduce heat to medium, and cook 10 minutes or until thick. Stir in milk, salt, paprika, and pepper; cook for 10 minutes. Remove from heat; add the cheese, and stir until cheese melts. Ladle soup into bowls, and top with croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.92 Kcal (1030 kJ) | ||
| Calories from fat | 130.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 22% | |
|---|---|---|---|
| Cholesterol | 40.43mg | 13% | |
| Sodium | 349.62mg | 15% | |
| Potassium | 289.01mg | 6% | |
| Total Carbs | 21.26g | 7% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 176.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 143.99 Kcal (603 kJ) | ||
| Calories from fat | 76.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 22% | |
|---|---|---|---|
| Cholesterol | 23.67mg | 13% | |
| Sodium | 204.7mg | 15% | |
| Potassium | 169.22mg | 6% | |
| Total Carbs | 12.45g | 7% | |
| Sugars | 3.48g | 24% | |
| Dietary Fiber | 1.08g | 7% | |
| Protein | 4.46g | 15% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 103.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cheese Soup With Pumpernickel Croutons
Pumpernickel bread , cut into 1/2 inch cubes (1 oz slices) and 11 more.. -
After-Thanksgiving Turkey Soup
Leftover turkey carcass, Onions, chopped, Carrots, diced and 8 more.. -
Homemade Cheese Crackers
All-purpose flour and 9 more.. -
Chunky Chicken and Barley Soup
Onion, chopped, Carrot, chopped, Celery, chopped and 9 more.. -
Chunky Chicken-Barley Soup
Chopped onion, Chopped carrot, Chopped celery and 9 more.. -
Spanish Rice and Beans
Chopped onions, Chopped green peppers, Chopped celery and 8 more.. -
Turkey Wild Rice Casserole
Water, Uncooked wild rice, Chopped onion, Chopped carrot and 12 more.. -
Hungarian Goulash
Stewing beef (cubed ) or 1/2-1 lb veal (cubed) and 14 more.. -
Booyah Chicken
Whole chicken , cut into pieces, Cubed beef stew meat and 22 more.. -
Cheddar Cheese Soup
Butter, White onion, minced (about 1 cup), Carrot, minced and 13 more..
Also Try
-
Cheese Soup With Pumpernickel Croutons
Pumpernickel bread , cut into 1/2 inch cubes (1 oz slices) and 11 more.. -
Cheese Soup With Jalapeño Pesto
Chicken broth, Carrots, shredded, Green onion, chopped and 15 more.. -
Turkey and Potato Soup with Canadian Bacon
Canola oil, Chopped onion (about 1 large onion) and 9 more.. -
Butternut Squash Soup with Sage and Parmesan Croutons
Butternut squash-peeled, seeded, and cut into 1-inch cube... and 10 more.. -
-
Roasted Butternut Soup with Goat Cheese Toasts
Butternut squash, Extra-virgin olive oil, Chopped onion and 12 more.. -
Escarole, Bean, and Sausage Soup with Parmesan Cheese
Extra-virgin olive oil, Prechopped onion and 8 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
