Directions:
- In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Stir in the garlic, seasonings and 1/4 cup water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring frequently.
- Remove from the heat; cool to room temperature. Stir in bread crumbs. Combine egg and remaining water; stir into meat mixture.
- Preheat oven to 400°. Line a 9-in. pie plate with bottom pastry; trim even with edge. Fill with meat mixture. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Cover edges loosely with foil.
- Bake 15 minutes. Remove foil. Reduce heat to 375°; bake 30-35 minutes or until crust is golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.23 Kcal (3070 kJ) | ||
| Calories from fat | 602.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.93g | 103% | |
|---|---|---|---|
| Cholesterol | 138.01mg | 46% | |
| Sodium | 740.18mg | 31% | |
| Potassium | 581.51mg | 12% | |
| Total Carbs | 9.62g | 3% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 22.64g | 45% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 346.43 Kcal (1450 kJ) | ||
| Calories from fat | 284.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.62g | 103% | |
|---|---|---|---|
| Cholesterol | 65.21mg | 46% | |
| Sodium | 349.71mg | 31% | |
| Potassium | 274.74mg | 12% | |
| Total Carbs | 4.55g | 3% | |
| Sugars | 0.81g | 7% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 10.7g | 45% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 7% | |
| Calcium | 23.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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