French Canadian Meat Pie Recipe

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Ingredients:

Serving

1 lb ground turkey or beef
3/4 lb ground pork
3/4 cup chopped onion
2 celery ribs, chopped
2 garlic cloves, minced
6 cups hot mashed potatoes (prepared without milk and butter)
1/4 cup chicken broth
1/2 tsp dried rosemary, crushed
1/2 tsp rubbed sage
1/2 tsp dried thyme
1/4 tsp dried marjoram
salt and pepper to taste
pastry for two double-crust pies (9 inches)
milk , optional

Directions:

In a large skillet, cook the beef, pork, onion and celery over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove from the heat. Stir in the potatoes, broth and seasonings.
Line two 9-in. pie plates with pastry. Divide meat mixture between crusts. Top with remaining pastry; trim, seal and flute edges.
Cut slits in top. Brush with milk if desired. Bake at 375° for 30-35 minutes or until golden brown. Yield: 2 pies (6-8 servings each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.85 Kcal (2013 kJ)
Calories from fat	327.36 Kcal
		% Daily Value*
Total Fat	36.37g	56%
Cholesterol	47.62mg	16%
Sodium	133.52mg	6%
Potassium	788.17mg	17%
Total Carbs	27.5g	9%
Sugars	0.62g	2%
Dietary Fiber	2.84g	11%
Protein	13.48g	27%
Vitamin C	13.4mg	22%
Iron	1.7mg	9%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	228.29 Kcal (956 kJ)
Calories from fat	155.42 Kcal
		% Daily Value*
Total Fat	17.27g	56%
Cholesterol	22.61mg	16%
Sodium	63.39mg	6%
Potassium	374.19mg	17%
Total Carbs	13.05g	9%
Sugars	0.29g	2%
Dietary Fiber	1.35g	11%
Protein	6.4g	27%
Vitamin C	6.4mg	22%
Iron	0.8mg	9%
Calcium	19.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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