Directions:
- Wash the potatoes.
- In a large covered saucepan, cook the whole potatoes in enough boiling salted water to cover for 20 to 25 minutes or until almost tender; drain.
- Chill several hours or overnight.
- Peel the potatoes; shred enough to make 3 cups.
- Combine the shredded potatoes, onion, garlic, salt, and pepper.
- In a 10-inch skillet, melt the butter.
- Using a spatula, pat the potato mixture into the skillet, leaving a 1/2 inch space around the edge.
- Cook potato mixture, uncovered, over low heat about 20 minutes or until the underside is crisp and golden brown.
- Use a spatula to loosen the potatoes from the skillet.
- Place a plate or baking sheet on top the skillet.
- Invert the skillet to remove the potatoes.
- If necessary, add more butter to the skillet.
- Slide the potato cake back into the skillet, browned side up; cook the unbrowned side for 5 minutes.
- Sprinkle the shredded cheese on top of the potato cake; cover, and cook 5 minutes more or until the potatoes are golden brown and the cheese is melted.
- Cut the potato cake into four wedges and serve.
- Garnish with sliced green onions, cut parsley, or sour cream if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.3 Kcal (822 kJ) | ||
| Calories from fat | 76.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 22.46mg | 7% | |
| Sodium | 523.95mg | 22% | |
| Potassium | 415.14mg | 9% | |
| Total Carbs | 24.42g | 8% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.3mg | 7% | |
| Calcium | 166.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 137.47 Kcal (576 kJ) | ||
| Calories from fat | 53.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 13% | |
|---|---|---|---|
| Cholesterol | 15.73mg | 7% | |
| Sodium | 366.93mg | 22% | |
| Potassium | 290.73mg | 9% | |
| Total Carbs | 17.1g | 8% | |
| Sugars | 3.54g | 20% | |
| Dietary Fiber | 2.56g | 15% | |
| Protein | 4.43g | 13% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.8mg | 40% | |
| Iron | 0.9mg | 7% | |
| Calcium | 116.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Norwegian Labscouse
Corned beef, Potatoes, Onion (chopped ) and 5 more.. -
Pukekohe Pie
Potatoes, Onions, chopped, Garlic clove, crushed, Salt and 3 more.. -
Hashbrowns
Potato, Onion, Garlic, Salt, Pepper -
Scalloped Potatoes
Potatoes, peeled, sliced, Onion, chopped and 5 more.. -
Potatoes in Stout
Potatoes, unpeeled, Onion, thin sliced and 8 more.. -
Cheese Potatoes
Potatoes, Onion, chopped, Flour, Seasoning salt, Pepper and 4 more.. -
Grilled Lemon Garlic Potatoes
Potatoes, washed,unpeeled, thinly sliced and 6 more.. -
Scalloped Potatoes
Potatoes, thinly sliced, Onion, minced, All-purpose flour and 5 more.. -
Bacon Chicken
Bacon, Butter, Olive oil and 7 more.. -
Tin Foil Stew
Blade roast, trimmed and cut into 1 inch cubes and 8 more.. -
Cornish Pastie II
Recipe pastry for a (10 inch) double crust pie and 6 more.. -
Mark's Clam Chowder
Minced clams, Potatoes, chopped, Onion, chopped and 6 more..
Also Try
-
-
-
Round Two Recipe - Fried Potato Cakes (Sandra Lee)
Reserved breadcrumbs from baked mashed potatoes recipe and 5 more.. -
-
-
-
-
Sunday Morning Fried Potatoes
Potatoes, Onion, chopped, Butter, Garlic clove, Dill weed and 3 more.. -
Potato Blintz Cakes With Raspberry-Cream Cheese #5FIX
Simply potatoes shredded hash browns, Eggs, Kosher salt and 2 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
