Alice's French Canadian Meat Pie - Tourtiere Recipe

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Alice's French Canadian Meat Pie - Tourtiere
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Ingredients:

Directions:

  1. Cook meat in a skillet on medium heat until brown, then drain and place meat in a large bowl.
  2. Add potatoes a little at a time to meat.
  3. Add seasonings and mix.
  4. Add more seasonings to taste.
  5. Place pie dough on 2 pie plates.
  6. Add half of mixture to each pie.
  7. Cover each pie with remaining dough.
  8. Seal the edges of pies and cut 5 to 6 vent holes on the tops of pies.
  9. Brush top of pies with melted butter.
  10. Bake 20 - 30 minutes at 350°F or until crusts are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1904.32 Kcal (7973 kJ)
Calories from fat 1262.18 Kcal
% Daily Value*
Total Fat 140.24g 216%
Cholesterol 237.48mg 79%
Sodium 1277.15mg 53%
Potassium 2022.5mg 43%
Total Carbs 97.51g 33%
Sugars 21.8g 87%
Dietary Fiber 8.14g 33%
Protein 64.17g 128%
Vitamin C 22.4mg 37%
Vitamin A 2.5mg 83%
Iron 10.2mg 57%
Calcium 151.7mg 15%
Amount Per 100 g
Calories 276.18 Kcal (1156 kJ)
Calories from fat 183.05 Kcal
% Daily Value*
Total Fat 20.34g 216%
Cholesterol 34.44mg 79%
Sodium 185.22mg 53%
Potassium 293.32mg 43%
Total Carbs 14.14g 33%
Sugars 3.16g 87%
Dietary Fiber 1.18g 33%
Protein 9.31g 128%
Vitamin C 3.2mg 37%
Vitamin A 0.4mg 83%
Iron 1.5mg 57%
Calcium 22mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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