Directions:
- Preheat oven to 350F; generously butter a medium-sized casserole dish and set aside.
- In a mixing bowl, combine potatoes, onions, carrots, salt, pepper and savory; stir in the cream.
- Place in prepared casserole dish and dot top with butter.
- Bake, covered, for 45 minutes; uncover and bake for an additional 15 minutes or until a golden crust has formed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.22 Kcal (591 kJ) | ||
| Calories from fat | 59.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 10% | |
|---|---|---|---|
| Cholesterol | 18.04mg | 6% | |
| Sodium | 351.29mg | 15% | |
| Potassium | 368.42mg | 8% | |
| Total Carbs | 19.09g | 6% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 1mg | 34% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 102.09 Kcal (427 kJ) | ||
| Calories from fat | 43.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 10% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 6% | |
| Sodium | 253.95mg | 15% | |
| Potassium | 266.33mg | 8% | |
| Total Carbs | 13.8g | 6% | |
| Sugars | 3.75g | 21% | |
| Dietary Fiber | 2.51g | 14% | |
| Protein | 1.6g | 4% | |
| Vitamin C | 3.7mg | 9% | |
| Vitamin A | 0.7mg | 34% | |
| Iron | 0.5mg | 4% | |
| Calcium | 34.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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