Sausage and Broccoli Soup Recipe

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Ingredients:

Serving

1 lb sausage
4 cups diced potatoes
1 cup onion, chopped
2 garlic cloves, finely chopped
1 tsp italian seasoning
1/2 tsp salt
1/4 tsp pepper
1/4 tsp crushed red pepper flakes
2 (14 oz) cans chicken broth
4 cups water
1 (10 oz) box frozen chopped broccoli
1 (15 oz) can cannellini beans, rinsed and drained
1 cup half-and-half

Directions:

In a large saucepan or dutch oven, cook sausage until no longer pink. About 6-8 minutes.
Drain sausage well on paper towels and set aside.
In the same saucepan, mix potatoes, onion, garlic, Italian seasoning, salt, pepper, pepper flakes, broth and water. Heat to boiling. Reduce eat to low and cook uncovered about 10 minutes stirring occasionally.
Stir in sausage, broccoli and beans and cook until potatoes are tender - about 10-15 minutes.
Stir in half and half and cook until just heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	647.76 Kcal (2712 kJ)
Calories from fat	422.65 Kcal
		% Daily Value*
Total Fat	46.96g	72%
Cholesterol	158.44mg	53%
Sodium	1226.89mg	51%
Potassium	663.1mg	14%
Total Carbs	35.34g	12%
Sugars	8.15g	33%
Dietary Fiber	5.36g	21%
Protein	22.48g	45%
Vitamin C	11.7mg	20%
Vitamin A	1.3mg	44%
Iron	8.3mg	46%
Calcium	153mg	15%

Amount Per 100 g
Calories	105.36 Kcal (441 kJ)
Calories from fat	68.74 Kcal
		% Daily Value*
Total Fat	7.64g	72%
Cholesterol	25.77mg	53%
Sodium	199.56mg	51%
Potassium	107.85mg	14%
Total Carbs	5.75g	12%
Sugars	1.33g	33%
Dietary Fiber	0.87g	21%
Protein	3.66g	45%
Vitamin C	1.9mg	20%
Vitamin A	0.2mg	44%
Iron	1.4mg	46%
Calcium	24.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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