Directions:
- Mix together the ground pork, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce; mix with your hands until well blended.
- Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 teaspoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with beaten egg, fold over the filling to form a triangle, and press together to seal. Place the finished wontons on a baking sheet.
- Heat the canola oil in a deep fryer or large saucepan to 365 degrees F (180 degrees C).
- Fry the wontons, about 6 at a time, until they turn golden brown and float to the top, 3 to 4 minutes. Remove, and drain on a paper towel-lined plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2742.11 Kcal (11481 kJ) | ||
| Calories from fat | 2651.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 294.65g | 453% | |
|---|---|---|---|
| Cholesterol | 164.11mg | 55% | |
| Sodium | 1755.68mg | 73% | |
| Potassium | 710.36mg | 15% | |
| Total Carbs | 14.81g | 5% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 17.03g | 34% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 570.59 Kcal (2389 kJ) | ||
| Calories from fat | 551.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.31g | 453% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 55% | |
| Sodium | 365.33mg | 73% | |
| Potassium | 147.81mg | 15% | |
| Total Carbs | 3.08g | 5% | |
| Sugars | 0.85g | 16% | |
| Dietary Fiber | 0.64g | 12% | |
| Protein | 3.54g | 34% | |
| Vitamin C | 1.3mg | 10% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.3mg | 7% | |
| Calcium | 16mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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