Directions:
- Pre-heat oven to 350.
- Rub entire turkey with oil.
- Fine dice sage and rosemary.
- Mix salt, pepper, paprika, sage and rosemary.
- Cover entire turkey with spice mixture.
- Cut oranges in half and stuff in turkey.
- Cut onion in quartars an drop in roasting pan.
- Peel garlic and drop in roasting pan.
- Roast on a rack breast side down for 2 hours.
- Turn breast side up and finish to 170 degrees.
- Let rest 20 min and eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 980.45 Kcal (4105 kJ) | ||
| Calories from fat | 392.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.65g | 67% | |
|---|---|---|---|
| Cholesterol | 457.13mg | 152% | |
| Sodium | 1182.09mg | 49% | |
| Potassium | 1571.53mg | 33% | |
| Total Carbs | 9.21g | 3% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 140.76g | 282% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 6.5mg | 36% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 133.32 Kcal (558 kJ) | ||
| Calories from fat | 53.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 67% | |
|---|---|---|---|
| Cholesterol | 62.16mg | 152% | |
| Sodium | 160.74mg | 49% | |
| Potassium | 213.69mg | 33% | |
| Total Carbs | 1.25g | 3% | |
| Sugars | 0.78g | 23% | |
| Dietary Fiber | 0.21g | 6% | |
| Protein | 19.14g | 282% | |
| Vitamin C | 2.4mg | 29% | |
| Iron | 0.9mg | 36% | |
| Calcium | 13.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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