French Bread Dip Recipe

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Ingredients:

Serving

1 loaf colombo round french bread (round sour dough is great also)
1/2 cup chopped green onions
1 8 oz package cream cheese
1 pint sour cream
1 cup chopped ham
1 cup shredded cheddar cheese

Directions:

Pre-heat oven to 350 degrees. Cut off top of French bread round. Hollow out bread to form bowl shape. Save leftover bread. Combine onions, cream cheese, sour cream, ham, and cheese. Mix well. Fill bread shell with mixture. Replace top of bread. Bake for 45 minutes. Cut up left over bread into bite size pieces and use for dipping.
Approximate preparation and baking time: 1 hour

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.82 Kcal (1251 kJ)
Calories from fat	227.32 Kcal
		% Daily Value*
Total Fat	25.26g	39%
Cholesterol	77.29mg	26%
Sodium	604.5mg	25%
Potassium	245.68mg	5%
Total Carbs	6.21g	2%
Sugars	1.28g	5%
Dietary Fiber	0.15g	1%
Protein	12.11g	24%
Vitamin C	1.6mg	3%
Iron	0.5mg	3%
Calcium	204.1mg	20%

Amount Per 100 g
Calories	235.28 Kcal (985 kJ)
Calories from fat	178.98 Kcal
		% Daily Value*
Total Fat	19.89g	39%
Cholesterol	60.86mg	26%
Sodium	475.95mg	25%
Potassium	193.44mg	5%
Total Carbs	4.89g	2%
Sugars	1g	5%
Dietary Fiber	0.12g	1%
Protein	9.54g	24%
Vitamin C	1.3mg	3%
Iron	0.4mg	3%
Calcium	160.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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