Directions:
- BNring cream cheese to room temperature.
- Preheat oven to 400'. In a bowl,combine all ingredients. Place in 1 qt. baking dish. Cover. Heat 25-30 mins or till hot. Serve with sliced French bread,crackers and/or chips
- Note: Can be served on hollowed out round sourdough loaf,wrapped in foil and heated in 400' oven 30 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.82 Kcal (1218 kJ) | ||
| Calories from fat | 177.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 30% | |
|---|---|---|---|
| Cholesterol | 58.66mg | 20% | |
| Sodium | 251.76mg | 10% | |
| Potassium | 139.84mg | 3% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 0.76g | 3% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 208.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 282.7 Kcal (1184 kJ) | ||
| Calories from fat | 172.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 30% | |
|---|---|---|---|
| Cholesterol | 57.02mg | 20% | |
| Sodium | 244.73mg | 10% | |
| Potassium | 135.94mg | 3% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 0.73g | 3% | |
| Protein | 8.07g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 202.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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