Cheese Spread Recipe

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Cheese Spread
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Ingredients
4
Count
Nutrition
183
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Beat cream cheese at medium speed with an electric mixer until fluffy; add sour cream and dressing mix, beating until blended.
  2. Reserve 1 tablespoon cheddar cheese, stir remaining cheese into cream cheese mixture and mix well.
  3. Spoon into a bowl; cover and chill 2 hours.
  4. Sprinkle with reserved 1 tablespoon cheese; serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.15 Kcal (767 kJ)
Calories from fat 137.88 Kcal
% Daily Value*
Total Fat 15.32g 24%
Cholesterol 47.95mg 16%
Sodium 220.72mg 9%
Potassium 104.44mg 2%
Total Carbs 2.93g 1%
Sugars 0.85g 3%
Protein 8.64g 17%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 251.8mg 25%
Amount Per 100 g
Calories 257.32 Kcal (1077 kJ)
Calories from fat 193.72 Kcal
% Daily Value*
Total Fat 21.52g 24%
Cholesterol 67.36mg 16%
Sodium 310.11mg 9%
Potassium 146.74mg 2%
Total Carbs 4.12g 1%
Sugars 1.19g 3%
Protein 12.14g 17%
Vitamin C 0.4mg 0%
Iron 0.5mg 2%
Calcium 353.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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