Warm French Onion Dip with Crusty Bread Recipe

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Warm French Onion Dip with Crusty Bread
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Ingredients
4
Count
Nutrition
136
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 375 degrees F. Stir the soup and cream cheese in a medium bowl until it's smooth. Stir in the mozzarella cheese. Spread in a 1 1/2-quart shallow baking dish.
  2. Bake for 30 minutes or until the mixture is hot and bubbling.
  3. Serve with the bread for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.41 Kcal (571 kJ)
Calories from fat 43.38 Kcal
% Daily Value*
Total Fat 4.82g 7%
Cholesterol 26.35mg 9%
Sodium 542.08mg 23%
Potassium 145.6mg 3%
Total Carbs 2.83g 1%
Sugars 1.46g 6%
Dietary Fiber 1.25g 5%
Protein 19.17g 38%
Calcium 559.2mg 56%
Amount Per 100 g
Calories 160.77 Kcal (673 kJ)
Calories from fat 51.12 Kcal
% Daily Value*
Total Fat 5.68g 7%
Cholesterol 31.06mg 9%
Sodium 638.87mg 23%
Potassium 171.6mg 3%
Total Carbs 3.33g 1%
Sugars 1.72g 6%
Dietary Fiber 1.47g 5%
Protein 22.59g 38%
Calcium 659.1mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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