Always Gone Taco Dip Recipe

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Always Gone Taco Dip
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Ingredients:

Directions:

  1. Blend together cream cheese and sour cream until smooth.
  2. Spread cream cheese and sour cream mixture in bottom of a 9x13 pan.
  3. Layer taco sauce on top, tilting pan if need be to get an even layer throughout.
  4. Layer cheese, tomatoes and finish with olives keep all layers even.
  5. Serve cold with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.77 Kcal (1573 kJ)
Calories from fat 290.87 Kcal
% Daily Value*
Total Fat 32.32g 50%
Cholesterol 94.5mg 32%
Sodium 927.38mg 39%
Potassium 343.75mg 7%
Total Carbs 8.66g 3%
Sugars 3.38g 14%
Dietary Fiber 1.5g 6%
Protein 14.36g 29%
Vitamin C 3.7mg 6%
Iron 0.4mg 2%
Calcium 385.9mg 39%
Amount Per 100 g
Calories 199.69 Kcal (836 kJ)
Calories from fat 154.57 Kcal
% Daily Value*
Total Fat 17.17g 50%
Cholesterol 50.22mg 32%
Sodium 492.81mg 39%
Potassium 182.67mg 7%
Total Carbs 4.6g 3%
Sugars 1.79g 14%
Dietary Fiber 0.8g 6%
Protein 7.63g 29%
Vitamin C 1.9mg 6%
Iron 0.2mg 2%
Calcium 205mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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