Baked Crab Dip Recipe

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Ingredients:

Serving

1 8- oz package cream cheese, softened
2 cup (16 oz) sour cream
2 6- oz can crabmeat, drained, flaked and cartilage removed
2 cup (8 oz) shredded cheddar cheese
4 green onions, thinly sliced
2 round loaves (1 lb each) unsliced sourdough or italian bread
additional sliced green onions , optional
assorted crackers

Directions:

• In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls.
Bake, uncovered, at 350° for 45-50 minutes or until the dip is heated through. Garnish with green onions if desired. Serve with toasted bread cubes and crackers. Yield: 40 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	669.1 Kcal (2801 kJ)
Calories from fat	372.52 Kcal
		% Daily Value*
Total Fat	41.39g	64%
Cholesterol	65.77mg	22%
Sodium	225.52mg	9%
Potassium	113.01mg	2%
Total Carbs	42.34g	14%
Sugars	1.95g	8%
Dietary Fiber	0.19g	1%
Protein	28.66g	57%
Vitamin C	1.4mg	2%
Iron	0.2mg	1%
Calcium	147.2mg	15%

Amount Per 100 g
Calories	254.43 Kcal (1065 kJ)
Calories from fat	141.65 Kcal
		% Daily Value*
Total Fat	15.74g	64%
Cholesterol	25.01mg	22%
Sodium	85.75mg	9%
Potassium	42.97mg	2%
Total Carbs	16.1g	14%
Sugars	0.74g	8%
Dietary Fiber	0.07g	1%
Protein	10.9g	57%
Vitamin C	0.5mg	2%
Iron	0.1mg	1%
Calcium	56mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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